MENU MARCHE

Sirloin Carpaccio with asparagus fried in panko, Parmesan biscuit and Basil mayonnaise
***
Baked cod fillet with asparagus risotto, Roma tomato and Spinach sauce
 ***
Tiramisu of strawberries with a lime sorbet and a syrup of Limoncello


34,50 per couvert
Matching wine arrangement € 21,50 per person

 

MENU DE LA CHAMPAGNE

Culinary 5-course dinner with matching wines


75,00 per couvert
Menu's only per table

MENU DU BOIS

Sashimi of yellow fin tuna with smoked salmon, wasabi flakes and gamba fried in tempura with a wakame mayonnaise
***
Velouté of asparagus with Chervil and ham of Oisterwijk
 ***
Rose baked New Zealand lamb chops on ratatouille and tarragon sauce
 ***
Tartlet of white chocolate with raspberry mousse and a sorbet of cassis


42,50  per couvert
Matching wine arrangement € 26,50 per person

Starters

Sashimi of yellow fin tuna with smoked salmon, wasabi flakes and fried gamba in tempura with a wakame mayonnaise 16,75

Thinly sliced veal roast beef in pesto marinade with Serrano ham and a spring roll of crayfish tails and an antiboise 17,00

Spring salad with a half grilled lobster, asparagus from Brabant, Dutch shrimps and lime mayonnaise 21,50

Sirloin Carpaccio with asparagus and chiffonade works made of asparagus, Parmesan cheese and truffle cream 16,50

Cake of guacamole, buffelmozerella with tomato and basil and a glass of gazpacho ** 15,75

Soup / Warm starters            

Powerful oxtail broth with green asparagus, tomato and celery 8,75

Velouté of asparagus with Chervil and ham of Oisterwijk 8,75

Creamy lobster Bisque with a kalua of Dutch shrimps and whipped cream 11,00

Tortellini of asparagus and ricotta cheese, Belgian spinach with Hollandaise sauce ** 14,50

Fried Skate wing with gamba, saffron risotto and a sauce of lobster 17,50

Grilled lamb chop on stir-fried asparagus with sauce of Basil 15,50


** VEGETARIAN COURSES

Main courses

Sole fried in butter with a fresh salad, French fries and remoulade sauce 42,00

Whole poached lobster with asparagus from Brabant, tagliatelle and lobster Bisque 39,00

Creation of Skate wing, Tiger catfish and gamba with a lime- Beurre Blanc sauce 27,50

Baked cod fillet with asparagus risotto, Roma tomato and Spinach sauce 26,50

"Asparagus Brabançonne" Brabantian asparagus with ham, egg and hollandaise sauce 25,75

Rose baked New Zealand lamb chops on ratatouille and tarragon sauce 26,50

Baked Australian Beef fillet on stir-fried asparagus and Port sauce 28,50

Grilled calf-ribeye with grilled vegetables and bearnaise sauce 26,50

Gratinaded green and white asparagus with a tortellini of asparagus and ricotta cheese ** 26,00

Desserts

Tartlet of white chocolate with raspberry mousse and a sorbet of cassis 11,00

Classic "Dame Blance" with hot chocolate sauce scented with Baileys 11,00

Bombe of mango bavarois with an interior of yoghurt and a compote of mango and curd 11,00

Tiramisu of strawberries with a lime sorbet and a syrup of Limoncello 11,00

Assiette of cheeses, tutti frutti and kletzenbread 12,50

Kopke Tawny Port to accompany your cheese 3,50

 

 

Contact

Would you like more information or make a reservation request?
Please call +31 13-523 21 00 or fill out the form.

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LANDGOED DE ROSEP

Oirschotsebaan 15
5062 TE Oisterwijk

Contact

  +31 (0)13 - 523 21 00
  +31 (0)13 - 523 21 99
  info@rosep.com

Created by iForHospitality